Spring 2 Where does our food come from?

In this topic we will learn to:  

As geographers, we are learning to identify where our food comes from. How foods impact our environment negatively. We are looking at how we can change to reduce the impact of food production. 

As designers, we are learning to describe the features of biscuits, such as the texture and taste. We will design a biscuit to suit a given target audience, modify a recipe. Follow a recipe and create packaging.